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#1

Evaluation of Certain Mycotoxins in Food (Technical Report Series)

WHO Technical Report Series #906

2.27 Mb

#2

Control of Chagas Disease: 2nd Report of the WHO Expert Committee on Chagas Disease (Technical Report Series)

WHO Technical Report Series

Категория: Медицина, Болезни

6.67 Mb

#3

Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)

World Health Organization

Категория: Медицина, Фармакология

6.53 Mb

#4

The Selection and Use of Essential Medicines: Including the Model List of Essential Medicines for Children (WHO Technical Report Series)

World Health Organization

Категория: Медицина

1.19 Mb

#5

The Scientific Basis of Tobacco Product Regulation: Second Report of a WHO Study Group (Who Technical Report Series)

World Health Organization

Категория: Образование

2.28 Mb

#6

Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series)

World Health Organization

Категория: Биология, Биотехнология

4.03 Mb

#7

Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)

World Health Organization

519 Kb

#8

Obesity: Preventing and Managing the Global Epidemic (WHO Technical Report Series 894)

World Health Organization

12.44 Mb

#9

Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint Fao Who Expert Committee on Food Additives (Technical Report Series)

Who

2.13 Mb

#10

Who Expert Committee On Problems Related To Alcohol Consumption, Second Report (Technical Report Series)

Who

Категория: Экономика

705 Kb